Dispositivi & accessori
White bean smash with kale, eggs and avocado (Diabetes)
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
smoked paprika2 tsp
-
lemon peel (no white pith) of 1 lemon
-
spring onions/green onions trimmed and cut into thirds2
-
garlic clove1
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
ground black pepper to taste
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil1 tsp
-
baby kale leaves finely sliced60 g
-
eggs chilled4
-
water1700 g
-
white vinegar2 tbsp
-
seeded wholemeal bread (58 g each), toasted (see Tips)4 slices
-
avocado flesh only1
-
cherry tomatoes cut into halves100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
269.1 mg
Proteine
27 g
Calorie
1959.2 kJ /
468.3 kcal
Grassi
13 g
Fibre
14.1 g
Grassi saturi
3.1 g
Carboidrati
63.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Nourish bowl (Diabetes)
55min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Whole roast broccoli with romesco sauce
45min
Crunchy salad with green goddess dressing (Diabetes)
20min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
One whole cauliflower
45min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Prawn okonomiyaki (Diabetes)
55min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Raw crunch salad (Noni Jenkins)
10min
Warm satay bowl
1h 10min
Fish "tacos" with coleslaw (Noni Jenkins)
25min