Dispositivi & accessori
Asparagus, Broccoli and Mushroom Rice
Prep. 5min
Totale 45min
4 portions
Ingredienti
-
3 ½ oz frozen green beansgreen asparagus cut into pieces (¾-1 in.)3 ½ oz
-
broccoli florets5 oz
-
extra virgin olive oil divided1 oz
-
garlic cloves2
-
yellow onion quartered2 oz
-
bell peppers (any color), cut into pieces (¾-1 in.)5 - 6 oz
-
water18 oz
-
salt1 tsp
-
paprika (opzionale)1 tsp
-
fresh ground pepper½ tsp
-
vegetable stock paste1 tsp
-
parboiled rice (see Tip)7 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz canned chopped tomatoesfresh tomatoes chopped3 ½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
607.5 mg
Proteine
11.2 g
Calorie
1396.4 kJ /
333.8 kcal
Grassi
5.1 g
Fibre
11.1 g
Grassi saturi
1.2 g
Carboidrati
68.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Salmon with Vegetable Sauce
25min
Spicy Sweet Potato and Kale Soup
40min
Vegetable Consommé with Gnocchi
30min
Chili Oil Noodles
30min
Spaghetti Muffins
55min
Tomato and Mushroom Spaghetti
25min
Creamy Feta Dip
5min
Spicy Beef with Red Peppers
30min
Sweet and Sour Pork Ribs
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Shrimp Scampi
40min
Chicken, Broccoli, and Cheddar Rice
50min