Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Middle Eastern salmon with tahini yoghurt
Ingredienti
Tahini Yoghurt
-
garlic clove1
-
sea salt½ tsp
-
Greek yoghurt200 g
-
tahini50 g
-
freshly squeezed lemon juice30 g
Walnut crumble
-
walnuts80 g
-
fresh coriander (approx. 1 bunch), leaves only20 g
-
fresh mint leaves only2 sprigs
-
fresh long red chillies deseeded if preferred and cut into halves1 - 2
-
brown onion¼
-
freshly squeezed lemon juice30 g
-
sumac1 tsp
-
extra virgin olive oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Couscous & Salmon
-
water1200 g
-
Vegetable stock paste2 tsp
-
Israeli couscous250 g
-
fresh skinless, boneless salmon fillets (approx. 110 g each)4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
extra virgin olive oil2 tbsp
-
freshly squeezed lemon juice2 tsp
-
cherry tomatoes cut into halves250 g
-
continental cucumber cut into pieces½
-
fresh parsley leaves only10 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Steamed snapper with Sicilian caponata
1h 40min
Pulled chicken tortillas (Diabetes)
40min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Tex-mex salmon burrito bowl (Diabetes)
35min
Mediterranean-style stuffed capsicum
45min
Chilli chicken and greens in coconut broth
50min
Ginger salmon udon with spiced cashews
35min
Souvlaki lamb couscous salad
25min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min