Gluten free chicken and pear pie

Gluten free chicken and pear pie

4.3 20 valutazioni

Prep. 25min

Totale 2h 40min

8 portions

Ingredienti

Gluten free pastry

butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
apple cider vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter
50 g
skinless chicken thigh fillet cut into cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 tbsp
Vegetable stock paste (see Tips)
1 tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)
150 g
pouring (whipping) cream
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 258.1 mg

Proteine 17.1 g

Calorie 2039.8 kJ / 485.7 kcal

Grassi 28.5 g

Fibre 2.7 g

Grassi saturi 16.9 g

Carboidrati 38.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten free baking 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pumpkin, carrot and herb bread

1h 30min

Impossible coconut pie

1h 30min

Gluten free shortbread

1h 20min

Carrot poppy seed muffins

1h 15min

Pumpkin tart

2h 15min

Chunky choc nut brownie

35min

Hunter's lemon chicken rissoles

1h

Lemon and lamb pie with filo topping

2h 40min

Chocolate and nut biscuits

55min

Gluten free chicken and leek pies

3h 20min

Gluten free sticky date puddings

1h 5min

Gluten free carrot and almond cake

2h 30min