Gluten free chicken and pear pie

Gluten free chicken and pear pie

4.3 20 valutazioni

Prep. 25min

Totale 2h 40min

8 portions

Ingredienti

Gluten free pastry

butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
apple cider vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter
50 g
skinless chicken thigh fillet cut into cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 tbsp
Vegetable stock paste (see Tips)
1 tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)
150 g
pouring (whipping) cream
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 258.1 mg

Proteine 17.1 g

Calorie 2039.8 kJ / 485.7 kcal

Grassi 28.5 g

Fibre 2.7 g

Grassi saturi 16.9 g

Carboidrati 38.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten free baking 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Curried sausages and lentils

1h

Raspberry mini clafoutis

30min

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Ham and zucchini quiche

1h 45min

Gluten free Christmas fruit cake

7h 35min

White chocolate and coconut rice pudding

35min

Pumpkin tart

2h 15min

Beef cobbler with polenta dumplings

1h 30min

Gluten free pizza base

35min

Chocolate raspberry puddings

40min

Gluten free chicken and leek pies

3h 20min

Gluten free sticky date puddings

1h 5min