Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

4.5 4 valutazioni

Prep. 20min

Totale 1h 55min

16 portions

Ingredienti

dried cranberries
50 g
ruby port
50 g
fresh flat-leaf parsley leaves only, plus extra for garnishing
3 sprigs
fresh thyme leaves only, plus extra for garnishing
2 sprigs
fresh sage leaves only, plus extra for garnishing
1 sprig
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
rindless bacon rashers
300 g
salted butter
20 g
pork mince
500 g
lupin flakes
50 g
egg
1
shelled unsalted pistachio nuts
30 g
salt
1 tsp
ground black pepper
¼ tsp
fresh rosemary for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 452.4 mg

Proteine 11.2 g

Calorie 464 kJ / 110.4 kcal

Grassi 5.3 g

Fibre 2.2 g

Grassi saturi 2 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Greek lamb rolls with yoghurt dressing

40 min

Gluten free chicken and pear pie

2 godz. 40 min

Pancetta-wrapped apricot stuffing roll

1 godz.

Sweet potato pasta with burnt sage butter

30 min

Hash browns with chive cottage cheese

1 godz. 15 min

Chicken skewers with cumin rice and warm vegetable salad

2 godz.

Chicken rolls with apples, sweet potatoes and curry sauce

1 godz. 25 min

Southern-style chilli with cornbread

2 godz. 55 min

Berry and red wine trifle

4 godz. 50 min

Gluten free hot cross buns

3 godz. 25 min

Kumara sausage rolls

1 godz. 15 min

Rice salad with warm mustard dressing

1 godz. 40 min