
Dispositivi & accessori
Gluten free baked bacon and cranberry stuffing
Prep. 20min
Totale 1h 55min
16 portions
Ingredienti
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dried cranberries50 g
-
ruby port50 g
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fresh flat-leaf parsley leaves only, plus extra for garnishing3 sprigs
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
fresh sage leaves only, plus extra for garnishing1 sprig
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brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
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rindless bacon rashers300 g
-
salted butter20 g
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pork mince500 g
-
lupin flakes50 g
-
egg1
-
shelled unsalted pistachio nuts30 g
-
salt1 tsp
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ground black pepper¼ tsp
-
fresh rosemary for garnishing1 - 2 sprigs
Valori nutritivi per 1 portion
Calorie
110.4 kcal /
464 kJ
Proteine
11.2 g
Grassi
5.3 g
Carboidrati
4.2 g
Fibre
2.2 g
Grassi saturi
2 g
Sodio
452.4 mg
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Good food, gluten free
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Australia e Nuova Zelanda
Australia e Nuova Zelanda