Dispositivi & accessori
Hash browns with chive cottage cheese
Prep. 20min
Totale 1h 15min
6 portions
Ingredienti
-
fresh chives cut into thirds10
-
cottage cheese250 g
-
water500 g
-
potatoes (skins on), cut into halves500 - 550 g
-
carrots peeled and cut into pieces200 - 250 g
-
gluten free cornflour1 tbsp
-
fresh rosemary leaves only1 sprig
-
salt¾ tsp
-
rindless bacon rashers6
-
olive oil for frying
-
avocado flesh only, cut into slices1
-
fresh baby spinach leaves for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1166 mg
Proteine
17.2 g
Calorie
1149.8 kJ /
273.8 kcal
Grassi
15 g
Fibre
4.8 g
Grassi saturi
3.4 g
Carboidrati
14.7 g
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Australia e Nuova Zelanda
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