Hash browns with chive cottage cheese

Hash browns with chive cottage cheese

3.5 20 valutazioni

Prep. 20min

Totale 1h 15min

6 portions

Ingredienti

fresh chives cut into thirds
10
cottage cheese
250 g
water
500 g
potatoes (skins on), cut into halves
500 - 550 g
carrots peeled and cut into pieces
200 - 250 g
gluten free cornflour
1 tbsp
fresh rosemary leaves only
1 sprig
salt
¾ tsp
rindless bacon rashers
6
olive oil for frying
avocado flesh only, cut into slices
1
fresh baby spinach leaves for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1166 mg

Proteine 17.2 g

Calorie 1149.8 kJ / 273.8 kcal

Grassi 15 g

Fibre 4.8 g

Grassi saturi 3.4 g

Carboidrati 14.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Hash browns

40min

Peanut butter

5min

Aussie meat pies

2h

Poached eggs

25min

Stuffed chicken with herbed mushroom rice

2h 15min

Glazed chicken with hasselback pumpkin

1h 35min

Crunchy quinoa patties with avocado smash

1h 30min

Quinoa crumbed fish with slaw

2h

Stuffed jacket potatoes (two ways)

1h 10min

Mini pad Thai frittatas

40min

Gluten free pasta

50min

Rosemary meat pies

3h 30min