Dispositivi & accessori
Hash browns with chive cottage cheese
Prep. 20min
Totale 1h 15min
6 portions
Ingredienti
-
fresh chives cut into thirds10
-
cottage cheese250 g
-
water500 g
-
potatoes (skins on), cut into halves500 - 550 g
-
carrots peeled and cut into pieces200 - 250 g
-
gluten free cornflour1 tbsp
-
fresh rosemary leaves only1 sprig
-
salt¾ tsp
-
rindless bacon rashers6
-
olive oil for frying
-
avocado flesh only, cut into slices1
-
fresh baby spinach leaves for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1166 mg
Proteine
17.2 g
Calorie
1149.8 kJ /
273.8 kcal
Grassi
15 g
Fibre
4.8 g
Grassi saturi
3.4 g
Carboidrati
14.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Simply Delicious
88 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Hash browns
40 Min
Pizza dough with a trio of toppings
2 Std. 10 Min
Florentine potato cakes
40 Min
Kumara pie
1 Std. 45 Min
Navajo fry bread with tomato bean salsa
35 Min
Moroccan chicken and couscous salad with sweet potato soup
45 Min
Pikelets
35 Min
Nachos with beans and cashew sour cream
50 Min
Stuffed jacket potatoes (two ways)
1 Std. 10 Min
Rosemary meat pies
3 Std. 30 Min
Macaroni cheese with a crunchy topping
1 Std. 10 Min
Butternut and bacon macaroni cheese
1 Std. 30 Min