
Dispositivi & accessori
Berry and red wine trifle
Prep. 30min
Totale 4h 50min
12 portions
Ingredienti
Jelly
-
water270 g
-
gelatine powder5 tsp
-
red wine450 g
-
apple juice270 g
-
caster sugar120 g
Sponge
-
butter for greasing
-
raw sugar220 g
-
eggs room temperature6
-
natural vanilla extract2 tsp
-
bicarbonate of soda½ tsp
-
cream of tartar1 ½ tsp
-
gluten free cornflour130 g
Custard
-
raw sugar100 g
-
gluten free cornflour40 g
-
eggs3
-
full cream milk800 g
-
natural vanilla extract1 tsp
Assembly
-
blackberry jam150 g
-
flaked almonds toasted50 g
-
fresh mixed berries400 g
-
pouring (whipping) cream (see Tip)500 g
Valori nutritivi per 1 portion
Calorie
522.9 kcal /
2196.3 kJ
Proteine
8.6 g
Grassi
25.1 g
Carboidrati
66 g
Fibre
1.6 g
Grassi saturi
13.4 g
Sodio
136.9 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda