Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

4.7 6 valutazione

Prep. 10min

Totale 20min

24 pieces

Ingredienti

extra virgin olive oil
3 ½ oz
garlic cloves
5 oz
baby spinach
3 oz
Parmesan cheese cut into pieces
4 oz
cream cheese diced
4 oz
sour cream
1 oz
1 oz plain yogurt
marinated artichoke hearts drained
6 oz
dried red pepper flakes (opzionale) to taste
¼ tsp
salt to taste
¼ - ½ tsp
ground black pepper
⅛ tsp
French bread loaves (approx. 16 oz ea.)
2

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 284.5 mg

Proteine 5.4 g

Calorie 662.8 kJ / 158.4 kcal

Grassi 8.5 g

Fibre 1 g

Grassi saturi 2.7 g

Carboidrati 15.7 g

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Presente anche in

Step into Spring 10 ricette
Stati Uniti

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