Chinese Pork with Vegetables

4.4 25 valutazioni

Prep. 45min

Totale 1h 20min

6 portions

Ingredienti

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onions julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrots julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 1735 kJ / 414.6 kcal

Grassi 10.6 g

Fibre 3.5 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 179 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cobb Salad

1h

Stuffed Chicken with Peanut Pipián

50min

Soy Poached Chicken

50min

Basil Chicken with Coconut Curry Sauce

2h 30min

Pineapple Pork Chops

2h 40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Sweet and Sour Pork Ribs

30min

Caprese Stuffed Balsamic-Glazed Chicken

55min

Chicken Fajita Soup

50min

Cream of Crab Soup

45min

Lamb Fillets with Pink Peppercorn Sauce

30min

Chicken Noodle Soup

50min