Cauliflower Potato Salad

Cauliflower Potato Salad

4.6 16 valutazioni

Prep. 20min

Totale 1h 30min

6 portions

Ingredienti

Potatoes and Cauliflower

water
32 oz
baby gold potatoes halved
24 oz
cauliflower florets
10 oz

Hard Boiled Eggs

large eggs cold
5
water to fill to 1 liter mark

Pickle Mixture

red onion in wedges
4 oz
celery in pieces (2 in.)
8 oz
dill pickle spears, in pieces (2 in.)
4 oz

Bacon

bacon in pieces (1 in.)
6 oz

Quick Aioli

garlic cloves
2
salt
¼ tsp
mayonnaise
8 oz
lemon juice
1 tbsp
Dijon mustard
1 tsp
celery seed
¼ tsp
ground black pepper
⅛ tsp
fresh chives sliced, to garnish
ground paprika to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 792 mg

Proteine 13 g

Calorie 2330 kJ / 557 kcal

Grassi 44 g

Fibre 5 g

Grassi saturi 10 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eggscellent Egg Cooker 5 ricette
Stati Uniti

Ti potrebbe interessare anche...

Noodle Kugel

55min

Avocado Orange Butter

10min

Dairy Free Tzatziki

15min

Breakfast Sandwich

1h

Cauliflower "Fried" Rice

40min

Mac and Cheese Muffins

1h 5min

Cloud Eggs

20min

Tropical Cashew Rice

1h 45min

Coleslaw

10min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

Asian Rice and Vegetable Sauté (TM6)

40min

Black Bean Soup with Parmesan Crisps

55min