Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 valutazioni

Prep. 15min

Totale 2h 10min

6 portions

Ingredienti

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1081.6 mg

Proteine 37.9 g

Calorie 2347.9 kJ / 561.2 kcal

Grassi 37.8 g

Fibre 1 g

Grassi saturi 16.2 g

Carboidrati 13.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Better with Beer 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lemon Rosemary Chicken and Rice

55min

Chicken with Mashed Potatoes and Gravy

1h 10min

Shaved Brussels Sprouts Salad

20min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Warm Spinach and Artichoke Dip

20min

Layered Mexican Dip

25min

Peeler Sweet Potato Casserole

1h 20min

Peeler Beet Carpaccio with Burrata

1h 25min

Tinga de Pollo

40min

Refried Beans

4h 10min

Chocolate Raspberry Dream

10min

Berry Dream (TM6/7)

10min