Dispositivi & accessori
Cholent
Prep. 4h 50min
Totale 4h 50min
6 portions
Ingredienti
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1027 mg
Proteine
42 g
Calorie
1812 kJ /
433 kcal
Grassi
15 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
34 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Fish Tacos
45min
Meatloaf with Mushroom Sauce
1h 30min
Spidey Chicken à la King
40min
Cajun Gumbo
1h 30min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Slow Cooked Pork in Salsa Verde
5h 45min
Beef and Beer Pie
1h 40min
Beef Short Rib Chili
1h 25min
Mini Crab cakes with Cilantro Pesto
1h
Asian Chicken Noodle Soup
1h 35min
Steak Stir Fry Salad
35min
Shrimp Sauté
25min