Dispositivi & accessori
Cholent
Prep. 4h 50min
Totale 4h 50min
6 portions
Ingredienti
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1027 mg
Proteine
42 g
Calorie
1812 kJ /
433 kcal
Grassi
15 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
34 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Garlic Shrimp
35min
Layered Mexican Dip
25min
Tamale Pie (Anna)
1h 30min
Beef and Broccoli Sauté
30min
Ham and Veggie Pasta Salad
25min
Grilled Korean Short Ribs with Apples
4h 35min
Lemon Caper Asparagus
25min
Pork and Green Beans Sauté
45min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Shrimp Pasta Salad with Cilantro Pesto
35min
Grisons Barley Soup
55min
Chimichurri Steak Pita Sandwich
40min