Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1722 mg

Proteine 33.2 g

Calorie 1792.2 kJ / 428.4 kcal

Grassi 19.8 g

Fibre 4 g

Grassi saturi 11.2 g

Carboidrati 29.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Coconut Curry Chicken with Veggie Rice

Coconut Curry Chicken with Veggie Rice

1h

Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

25min

Lemon Garlic Salmon

Lemon Garlic Salmon

2h 20min

Gluten Free Apple Date Coffee Cake

Gluten Free Apple Date Coffee Cake

1h

Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables

Nessuna valutazione

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1h

Rainbow Mediterranean Couscous Salad

Rainbow Mediterranean Couscous Salad

1h

Penne with mussels

Penne with mussels

1h 5min

Crunchy Seed Sticks with Bacon and Cheese

Crunchy Seed Sticks with Bacon and Cheese

35min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1h 55min

Shrimp and Potato Boil

Shrimp and Potato Boil

40min