Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.7 18 valutazione

Prep. 5min

Totale 40min

2 portions

Ingredienti

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 681.4 mg

Proteine 22.5 g

Calorie 1898.5 kJ / 452 kcal

Grassi 40.6 g

Fibre 0.1 g

Grassi saturi 20.9 g

Carboidrati 1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler Metric 19 ricette
Canada

Ti potrebbe interessare anche...

Slow Cooked Chicken Stew in Bread Bowls

Slow Cooked Chicken Stew in Bread Bowls

No ratings

Quick Rise Basic Bread

Quick Rise Basic Bread

45 min

Date and Nut Balls

Date and Nut Balls

20 min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h

Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

45 min

Browned beef mince

Browned beef mince

20 min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30 min

Brazilian Limeade

Brazilian Limeade

10 min

Suet pastry with thyme

Suet pastry with thyme

25 min

Egg Salad Sandwiches

Egg Salad Sandwiches

35 min

Poached eggs with blade cover

Poached eggs with blade cover

30 min

Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

35 min