Dispositivi & accessori
Potato Gratin
Prep. 25min
Totale 1h 10min
8 portions
Ingredienti
-
waxy potatoes peeled, cut in pieces to fit in feeder1200 g
-
Gruyère cheese cut in pieces (3 cm)100 g
-
garlic clove1
-
whipping cream, to tastedouble cream400 - 500 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
410.4 mg
Proteine
7.9 g
Calorie
1514.1 kJ /
361.9 kcal
Grassi
25 g
Fibre
3.3 g
Grassi saturi
15.3 g
Carboidrati
28 g
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21 ricette
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