Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

3.9 248 valutazioni

Prep. 10min

Totale 30min

2 portions

Ingredienti

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 118.3 mg

Proteine 7.5 g

Calorie 371.9 kJ / 88.9 kcal

Grassi 5.6 g

Fibre 0 g

Grassi saturi 1.9 g

Carboidrati 0.4 g

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Presente anche in

Blade Cover Basics 11 ricette
Australia e Nuova Zelanda

Your Cookidoo® Breakfast Boss 10 ricette
Australia e Nuova Zelanda

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