Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.7 9 valutazioni

Prep. 5min

Totale 40min

2 portions

Ingredienti

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 681.4 mg

Proteine 22.5 g

Calorie 1898.5 kJ / 452 kcal

Grassi 40.6 g

Fibre 0.1 g

Grassi saturi 20.9 g

Carboidrati 1 g

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Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

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