Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.0 154 valutazioni

Prep. 10min

Totale 30min

2 portions

Ingredienti

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 119.7 mg

Proteine 7.6 g

Calorie 377.8 kJ / 90.3 kcal

Grassi 5.7 g

Fibre 0 g

Grassi saturi 1.9 g

Carboidrati 0.4 g

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Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

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