Potato Gratin

5.0 2 valutazione

Prep. 25min

Totale 1h 10min

6 portions

Ingredienti

russet potatoes peeled, cut into pieces to fit feeder tube
1200 g
Gruyère cheese cut into pieces
100 g
garlic clove
1
heavy cream (30-40% fat)
450 - 500 g
salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 386 mg

Proteine 10 g

Calorie 1770 kJ / 423 kcal

Grassi 26 g

Fibre 4 g

Grassi saturi 15 g

Carboidrati 34 g

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