Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.7 46 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 423.8 mg

Proteine 17.2 g

Calorie 2226.9 kJ / 532.3 kcal

Grassi 43.1 g

Fibre 0.6 g

Grassi saturi 23.9 g

Carboidrati 19.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everything Maple 17 ricette
Canada

Mother's Day Brunch 12 ricette
Canada

Your Cookidoo® 2025 - Morning Energizer 10 ricette
Canada

Ti potrebbe interessare anche...

Avgolemono (Greek-style Chicken Soup)

40min

Soft Date Cake with Walnuts

1h 10min

Breakfast Scones

30min

Rainbow Cake

2h 45min

Mussels in white wine and cream sauce

45min

Candied Citrus Peels

36h 10min

Candy Cane Cookies (Metric)

1h 45min

Penne pasta with tuna

35min

Rustic Sourdough Bread

28h 10min

Garlic mushrooms

20min

Chai Masala (Masala Tea)

15min