Korean pickled potato salad

Korean pickled potato salad

4.9 18 valutazioni

Prep. 10min

Totale 25h 10min

6 portions

Ingredienti

Pickle

soy sauce
250 g
white sugar
200 g
white wine vinegar
250 g
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)
1
carrot peeled and cut into slices (3 mm)
1
fresh long red chillies trimmed and thinly sliced
2

Potato salad

water
1000 g
sea salt
1 tsp
new baby potatoes peeled (see Tips)
800 g
spring onions/shallots trimmed and cut into pieces
3
Kewpie mayonnaise
200 g
sesame oil
¼ tsp
Lebanese cucumber cut into quarters and sliced
1
long red chilli trimmed and thinly sliced to garnish
spring onion/shallot trimmed and thinly sliced to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 872.1 mg

Proteine 4.8 g

Calorie 1726.1 kJ / 411 kcal

Grassi 32.3 g

Fibre 3.8 g

Grassi saturi 5 g

Carboidrati 24.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Teriyaki deli chicken

40min

Korean Bo ssam

29h 20min

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Chilli crunch (Thermomix® cutter, using modes)

25min

Cheese and jalapeño savoury hot cross buns

2h 10min

Prawn and pork pops with turmeric lime sauce

1h 5min

Five spice chicken with asparagus and pea salad (MEATER®)

2h 10min

Smoked prawn kebabs with avocado whip

25min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Thai-style prawn broth with spicy apples

1h 15min

Buttermilk and jalapeño marinade

5min

Sicilian prawn salad

40min