Dispositivi & accessori
Prawn yakisoba (TM6 only)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
medium raw prawns peeled and deveined400 g
-
Japanese soy sauce20 g
-
mirin10 g
-
water1500 g
-
fresh yakisoba noodles (see Tip)300 g
-
piece fresh ginger2 cm
-
sesame oil15 g
-
red chilli oil10 g
-
medium onion cut into wedges1
-
red capsicum deseeded and cut into thin strips1
-
green capsicum deseeded and cut into thin strips1
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
sesame seeds toasted, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1142.2 mg
Proteine
31.2 g
Calorie
1505.6 kJ /
358.5 kcal
Grassi
10.8 g
Fibre
6.3 g
Grassi saturi
1.7 g
Carboidrati
31 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Japan
22 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Singapore style noodles (Thermomix® Cutter)
40min
Chicken and Chinese sausage rice
50min
Niu rou mian (beef noodles)
35min
Kung Pao chicken
1h 30min
Chinese pork with vegetables
1h 20min
Sticky chicken with infused rice and daikon
1h 40min
Pad kra pow
45min
Creamy miso mushroom udon
45min
Asian-style pork noodles
1h
Prawn and noodle stir-fry
25min
Chicken teriyaki (Skinnymixers)
20min
Korean beef bulgogi (TM6)
1h 30min