Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 82 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Valori nutritivi per 1 portion

Calorie 256.3 kcal / 1076.8 kJ

Proteine 6.5 g

Grassi 19.2 g

Carboidrati 11.2 g

Fibre 7.6 g

Grassi saturi 3 g

Sodio 759 mg

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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