Dispositivi & accessori
Potatoes and green beans with parsley pesto
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
Parmesan cheese crust removed and cut into pieces (3 cm)20 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh flat-leaf parsley leaves only10 sprigs
-
extra virgin olive oil50 g
-
salt½ tsp
-
water400 g
-
potatoes (approx. 6), peeled and cut into quarters (see Tips)400 g
-
fresh green beans trimmed400 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
284.7 mg
Proteine
6 g
Calorie
885.7 kJ /
210.8 kcal
Grassi
16.1 g
Fibre
3.9 g
Grassi saturi
3.2 g
Carboidrati
9 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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