Cooking potatoes

Sautéed zucchini (300 g)

Steamed Chinese greens

Steamed beetroot with creamy walnut sauce

Roasted vegetables with horseradish cream

Green bean bundles, potatoes and thyme butter

Steamed salmon with broccoli pesto

Asparagus and broad bean salad

Steamed asparagus with caper crumbs

Steamed vegetables with kefir dressing (gut health)

Steamed greens with lemon feta

Smashed roasted potatoes with rosemary salt