Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

3.8 5 valutazione

Prep. 20min

Totale 1h

12 portions

Ingredienti

dried wakame seaweed flakes
3 tsp
sweet potato peeled and cut into wedges (2 cm thick)
500 g
extra virgin olive oil plus 20 g extra
3 tsp
sesame oil
¼ tsp
sesame seeds
225 g
garlic clove
1
onion cut into slices
180 g
eggs
2
tamari
2 tsp
ground black pepper
1 - 2 pinches
fresh coriander leaves only, roughly chopped
10 sprigs
vegetable oil to fry
sauce of choice to serve
mixed salad leaves to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 75.6 mg

Proteine 4.7 g

Calorie 1359.1 kJ / 323.6 kcal

Grassi 30.7 g

Fibre 3.3 g

Grassi saturi 4.6 g

Carboidrati 7 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

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