Mushroom and kale risotto

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Mushroom brown rice risotto (Diabetes)

Loaded chickpea masala with spelt chapatis (Diabetes)

Tacos with vegetables and kidney beans (Thermomix® Cutter)

Gwinganna mushroom pâté

Brussels sprouts pasta with hazelnut dressing

Ancho chilli bean bowl

Greek cabbage salad

Fish with herb tahini sauce & quinoa cauli tabbouleh

Kale, sprouts and red cabbage salad

Hasselback beetroot salad with macadamia cream