
Dispositivi & accessori
Porcini pepperleaf paté (Andrew Fielke)
Prep. 10min
Totale 2h 50min
10 portions
Ingredienti
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only5 sprigs
-
brown onion75 g
-
garlic cloves3
-
unsalted butter50 g
-
dried porcini mushrooms crumbled10 g
-
red wine150 g
-
fresh Swiss brown mushrooms (see Tips)250 g
-
salt½ tsp
-
cream cheese200 g
-
dried pepperleaf (see Tips)2 tsp
-
Dijon mustard½ tsp
-
fresh chives cut into small pieces, to garnish
Valori nutritivi per 1 portion
Calorie
111 kcal /
467 kJ
Proteine
2.391 g
Grassi
10.662 g
Carboidrati
1.469 g
Fibre
0.859 g