Dispositivi & accessori
Prawn skagen (Scandinavian prawn toast)
Prep. 20min
Totale 25min
4 portions
Ingredienti
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2531.1 mg
Proteine
47.5 g
Calorie
4041 kJ /
965.8 kcal
Grassi
51.1 g
Fibre
4.2 g
Grassi saturi
20.3 g
Carboidrati
79.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good Food Mark LaBrooy
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Nessuna valutazione
Scallops and prawns with XO butter
50min
Smoked salmon mousse
5min
Portuguese green eggs
50min
Grilled potato salad with pangrattato
40min
Hearty seafood chowder
45min
Smoked trout pâté
3h 15min
Lamb cutlets with spinach and pea purée
40min
Smoked salmon terrine
24h 25min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Roast potatoes with gremolata (peeler)
1h 20min
Scallops with pea purée
25min