Dispositivi & accessori
Grilled eye fillet with Café de Paris butter
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillets2
-
lemon zest only, no white pith, plus 2 teaspoons juice½ tsp
-
salted butter softened130 g
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper plus extra to season½ tsp
-
olive oil for brushing
-
salt to season
-
beef fillet steaks (approx. 200 g each - see Tips)6
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
45.2 g
Calorie
1963.4 kJ /
464.6 kcal
Grassi
31.6 g
Fibre
0.4 g
Carboidrati
0.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Beetroot and tequila cured salmon
24h 20min
Pineapple and orange glazed ham (MEATER+®)
2h
Bourbon pork ribs
5h 50min
Café de Paris butter
25min
Chilorio shredded pork with lime-pickled onions
2h 15min
Flank steak with horseradish cream sauce
4h 20min
Buttermilk and jalapeño marinade
5min
Diane sauce
20min
Chicken and warm potato salad
55min
Asian beef salad with peanut dressing
30min
Prawn cocktail with gin-pickled cucumbers
40min
Caesar salad dressing
10min