Festive lobster pâté

Festive lobster pâté

5.0 5 valutazioni

Prep. 15min

Totale 4h 45min

10 portions

Ingredienti

water
1040 g
fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
1
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
3 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper to taste
bread or crackers of choice, to serve

Valori nutritivi per 1 portion

Calorie 85.5 kcal / 357.8 kJ

Proteine 5.2 g

Grassi 6.7 g

Carboidrati 1.2 g

Fibre 0.1 g

Grassi saturi 3.8 g

Sodio 69.1 mg

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