Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

4.3 22 valutazioni

Prep. 40min

Totale 9h 30min

20 portions

Ingredienti

Dou Sha (Red bean paste)

dried adzuki beans
150 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar
180 g

Bao (Buns)

full cream milk
200 g
dried instant yeast
2 tsp
white sugar
20 g
self-raising flour
350 g
baking powder
1 tsp
vegetable oil
30 g
water
1000 g
white vinegar
2 tbsp

Valori nutritivi per 1 portion

Calorie 147.6 kcal / 619.9 kJ

Proteine 4.3 g

Grassi 2.2 g

Carboidrati 27.3 g

Fibre 1.3 g

Grassi saturi 0.4 g

Sodio 141.4 mg

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Presente anche in

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

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