Japanese Cheese Tarts

Japanese Cheese Tarts

4.8 53 valutazioni

Prep. 10min

Totale 1h 55min

24 pieces

Ingredienti

Tart shells

low protein flour plus extra for dusting
500 g
500 g cake flour, plus extra for dusting
caster sugar
120 g
salted butter cut in cubes (1 cm)
300 g
egg (50 g)
1

Molten cheese custard

cream cheese softened
500 g
fresh milk
60 g
caster sugar
100 - 130 g
whipping cream
200 g
rum (opzionale)
10 g
cornflour (starch)
1 tbsp
lemon juice
2 tsp
vanilla extract
¼ tsp
egg yolk lightly beaten
1

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 7.8 g

Calorie 1435.1 kJ / 343 kcal

Grassi 23.3 g

Fibre 0.6 g

Carboidrati 26.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Sweet Pastries 11 ricette
Internazionale

Ti potrebbe interessare anche...

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1h

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min

Homemade chicken stock powder

Homemade chicken stock powder

1h 35min

Mantou buns

Mantou buns

1h 30min

Kaya (coconut jam)

Kaya (coconut jam)

1h 10min

Egg Tarts

Egg Tarts

50min

Pineapple Tarts

Pineapple Tarts

1h 30min

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2h 40min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4h 20min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1h 45min

Killer Toast

Killer Toast

2h

Homemade Pandan Kaya

Homemade Pandan Kaya

55min