Raspberry chiffon cake

Raspberry chiffon cake

4.1 17 valutazioni

Prep. 25min

Totale 5h 15min

12 portions

Ingredienti

Cake

self-raising flour
300 g
grapeseed oil (see Tips)
200 g
lemon juice
40 g
natural vanilla extract
1 tsp
water
160 g
egg separated
7
caster sugar
220 g
cream of tartar
1 pinch
salt
1 pinch

Raspberry cream

pouring (whipping) cream (see Tips)
200 - 250 g
raspberry jam strained (approx. 100 g before straining - see Tips)
70 g
fresh raspberries for decorating
edible flowers for decorating (optional)

Valori nutritivi per 1 portion

Calorie 434.4 kcal / 1824.3 kJ

Proteine 7.4 g

Grassi 27.3 g

Carboidrati 41 g

Fibre 1.2 g

Grassi saturi 7.5 g

Sodio 243.2 mg

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Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

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