Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

4.4 32 valutazioni

Prep. 45min

Totale 55min

20 pieces

Ingredienti

Inti kelapa (sweet coconut filling)

palm sugar cut into pieces (3-4 cm)
200 g
brown sugar
40 g
water
100 g
fresh grated coconut (see Tips)
300 g
salt
1 - 2 pinches
cornflour
2 tbsp

Crêpes

water
600 g
pandan leaves cut into strips (2.5 cm - see Tips)
6
plain flour
300 g
cornflour
1 tsp
salt
1 tsp
virgin coconut oil
20 g
egg
1
vegetable oil for frying

Valori nutritivi per 1 piece

Calorie 163.7 kcal / 687.4 kJ

Proteine 2.5 g

Grassi 6.5 g

Carboidrati 23.4 g

Fibre 2.3 g

Grassi saturi 5.1 g

Sodio 138.5 mg

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Taste of Malaysia 11 ricette
Australia e Nuova Zelanda

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