Coq au vin blanc with mashed potato

Five spice chicken with asparagus and pea salad

Sam Wood's Baked salmon with broccoli pesto

Lamb cutlets with spinach and pea purée

Sicilian prawn salad

Calamari tray bake with pil pil and risoni

Ginger salmon udon with spiced cashews

Pork fillet with chilli and coconut relish (Diabetes)

Sweet potato quiche with prosciutto

Black rice bowl with chicken and mushroom (gut health)

Slow roasted lamb shoulder and fennel with agrodolce dressing

Prawn saganaki with feta