Dispositivi & accessori
Pork tenderloin with sauerkraut and potato purée
Prep. 40min
Totale 1h 10min
4 portions
Ingredienti
-
brown onions cut into halves100 g
-
bacon cubes100 g
-
pork tenderloin500 - 600 g
-
salt2 tsp
-
ground pepper¼ tsp
-
ground sweet paprika1 - 1 ½ tsp
-
lean bacon, smoked (60-80 g)6 - 8 slices
-
preserved sauerkraut500 g
-
dried bay leaf (opzionale)1
-
juniper berries (opzionale)3
-
water500 g
-
potatoes cut into pieces (3 cm)750 g
-
onions cut into halves250 g
-
oil for frying3 tbsp
-
full cream milk140 g
-
unsalted butter40 g
-
ground nutmeg2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
47 g
Calorie
2467 kJ /
590 kcal
Grassi
25 g
Fibre
6.4 g
Carboidrati
37 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Spice-rubbed chicken with maple glaze
25min
Pork in green pepper and cognac sauce
50min
Veal involtini
35min
Hot and sour pineapple pork with turmeric rice
55min
Honey lime chicken supremes with Mango chutney
1h 15min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Chicken with sparkling wine cream sauce
1h 5min
Zurich-style veal strips with potatoes
2h 50min
Pork tenderloin with red wine sauce and vegetables
45min
Pork in creamy Marsala wine sauce
25min
Pork fillet with mustard
35min
Hungarian goulash
1h 30min