Dispositivi & accessori
Pork tenderloin with sauerkraut and potato purée
Prep. 40min
Totale 1h 10min
4 portions
Ingredienti
-
brown onions cut into halves100 g
-
bacon cubes100 g
-
pork tenderloin500 - 600 g
-
salt2 tsp
-
ground pepper¼ tsp
-
ground sweet paprika1 - 1 ½ tsp
-
lean bacon, smoked (60-80 g)6 - 8 slices
-
preserved sauerkraut500 g
-
dried bay leaf (opzionale)1
-
juniper berries (opzionale)3
-
water500 g
-
potatoes cut into pieces (3 cm)750 g
-
onions cut into halves250 g
-
oil for frying3 tbsp
-
full cream milk140 g
-
unsalted butter40 g
-
ground nutmeg2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
47 g
Calorie
2467 kJ /
590 kcal
Grassi
25 g
Fibre
6.4 g
Carboidrati
37 g
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