
Dispositivi & accessori
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
Prep. 15min
Totale 45min
4 portions
Ingredienti
Rice
-
basmati rice9 oz
-
salt½ tsp
-
water24 oz
Carrot Salad
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carrots cut into pieces (1 in.)5 oz
-
lime juice2 tsp
-
sesame oil2 tsp
-
rice vinegar1 oz
-
maple syrup1 tbsp
-
sesame seeds plus extra to garnish2 tsp
Kung Pao Cauliflower
-
tamari sauce divided2 oz
-
corn starch divided2 tbsp
-
dried chili flakes½ tsp
-
cauliflower florets cut into bite size pieces32 oz
-
garlic cloves2
-
ginger paste2 tsp
-
olive oil½ oz
-
red chili pepper halved, destemmed and seeds removed1
-
green onions divided (1 in pieces, 1 sliced, to garnish)2
-
vegetable stock paste½ tsp
-
hoisin sauce1 oz
-
water7 oz
-
rice vinegar1 oz
-
maple syrup1 tbsp
Valori nutritivi per 1 portion
Calorie
443.3 kcal /
1854.8 kJ
Proteine
11.9 g
Grassi
8.2 g
Carboidrati
82.4 g
Fibre
7.6 g
Grassi saturi
1.3 g
Sodio
1408 mg
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