Dispositivi & accessori
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Prep. 15min
Totale 55min
8 portions
Ingredienti
-
Brussels sprouts trimmed and halved9 oz
-
zucchini sliced in half moons (½ in.)16 oz
-
whole baby rainbow carrots peeled16 oz
-
extra virgin olive oil divided3 oz
-
salt divided, to taste2 ¼ tsp
-
fresh rosemary2 sprigs
-
farro7 oz
-
water24 oz
-
lemon1
-
feta cheese2 oz
-
fresh dill fronds plus extra to garnish3 - 5 sprigs
-
ground black pepper to taste¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
773 mg
Proteine
5 g
Calorie
1029 kJ /
246 kcal
Grassi
13 g
Fibre
6 g
Grassi saturi
3 g
Carboidrati
30 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cauliflower Artichoke Cheese Bake
1h 10min
Green Goddess Salad
10min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1h 20min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Mediterranean Farro Salad
1h 35min
Lentil Mushroom Stroganoff
55min
Roasted Vegetables with Walnut Arugula Pesto
45min
Orange Balsamic Beet and Quinoa Salad
40min
Lentil Salad
35min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Southwest Quinoa
40min
Vegetarian Chili
50min