Vegetarian Japchae

Vegetarian Japchae

3.6 30 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

firm tofu
14 oz
cornstarch
2 - 3 tbsp
water
40 oz
cellophane noodles
7 oz
yellow onions thinly sliced half moons
4 oz
garlic cloves thinly sliced
3
sesame oil divided
3 - 4 tbsp
carrots julienned
3 oz
fresh shiitake mushrooms stems discarded, thinly sliced
3 oz
baby spinach
1 oz
bell peppers julienned
4 oz
zucchini julienned
5 oz
soy sauce
2 oz
sugar
1 oz
toasted sesame seeds
1 tbsp
green onions julienned, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 835.9 mg

Proteine 19.7 g

Calorie 2143.6 kJ / 512.4 kcal

Grassi 20.6 g

Fibre 5.7 g

Grassi saturi 3 g

Carboidrati 67.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of East Asia 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Stir-Fried Vegetables

Stir-Fried Vegetables

15min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Yasai Yaki

Yasai Yaki

25min

Lemongrass Tempeh

Lemongrass Tempeh

1h 15min

Steamed Tofu

Steamed Tofu

30min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10min

Savory Oatmeal with Sautéed Mushrooms

Savory Oatmeal with Sautéed Mushrooms

45min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Egg Drop Soup

Egg Drop Soup

45min

Vegan Cashew Sauté

Vegan Cashew Sauté

35min