Dispositivi & accessori
Vegan Spaghetti and "Meatballs"
Prep. 35min
Totale 1h 30min
6 portions
Ingredienti
Vegan Parmesan
-
raw cashews4 oz
-
nutritional yeast2 tsp
-
salt½ tsp
"Meatballs"
-
water divided13 oz
-
dried green lentils3 ½ oz
-
ground flaxseed1 tbsp
-
yellow onion in pieces4 oz
-
cremini mushrooms4 oz
-
garlic cloves4
-
extra virgin olive oil½ oz
-
panko bread crumbs2 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
Marinara
-
garlic cloves3
-
extra virgin olive oil1 oz
-
coconut sugar1 tbsp
-
dried basil1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
canned diced tomatoes28 oz
-
dried spaghetti pasta12 oz
-
fresh basil leaves to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1294 mg
Proteine
19 g
Calorie
2326 kJ /
556 kcal
Grassi
21 g
Fibre
9 g
Grassi saturi
3 g
Carboidrati
75 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everyday Vegan
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Vegan Green Pea Fritters
20min
Greek Lentils and Rice
40min
Vegan "Crab" Cakes
1h 10min
Vegan Chocolate Cake
1h 55min
Broccoli Red Lentil Soup
30min
Vegetarian Lasagna
2h 30min
Lentil Mushroom Stroganoff
55min
Steamed Tofu
30min
Vegan Bean Burgers
1h 20min
Vegan Macaroni and Cheese
5h
Vegan Cashew Sauté
35min
Vegan Huevos Rancheros
4h 45min