
Dispositivi & accessori
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
water to boil noodles
-
garlic cloves2
-
dried chili flakes1 tsp
-
shallots cut into pieces2 oz
-
coconut oil divided2 ½ oz
-
red bell peppers sliced (¼ in.)5 oz
-
red onions sliced (¼ in.)5 oz
-
carrots peeled in ribbons3
-
sugar snap peas5 oz
-
soba noodles7 oz
-
peanut butter½ oz
-
tamari sauce½ oz
-
ginger paste2 tsp
-
Korean chili paste (gochujang)2 tsp
-
rice vinegar1 ½ oz
-
maple syrup2 tsp
-
lime juice½ oz
-
sesame oil1 tsp
-
firm tofu10 oz
-
fresh cilantro leaves only, chopped, plus extra to garnish¼ bunch
-
fresh basil leaves only, chopped, plus extra to garnish2 sprigs
Valori nutritivi per 1 portion
Calorie
550.7 kcal /
2304 kJ
Proteine
22.7 g
Grassi
27.8 g
Carboidrati
60.9 g
Fibre
6.5 g
Grassi saturi
16.9 g
Sodio
850.6 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Taste of East Asia
11 ricette
Stati Uniti
Stati Uniti