Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 4 valutazione

Prep. 20min

Totale 50min

4 portions

Ingredienti

Asparagus and potatoes

water
600 g
sea salt
1 tsp
sugar
1 pinch
unsalted butter
5 g
new baby potatoes (see Tips)
700 - 750 g
white asparagus trimmed (see Tips)
1000 - 1500 g

Hollandaise sauce

water
20 - 40 g
freshly squeezed lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks
4 - 8
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 738.7 mg

Proteine 11.6 g

Calorie 2308.1 kJ / 551.7 kcal

Grassi 40.5 g

Fibre 9.1 g

Grassi saturi 24.4 g

Carboidrati 41.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vanilla Sauce (Crème Anglaise)

15 dk

Steamed saffron sponge with burnt mandarin custard

1sa 30 dk

Sous-vide duck breast with green chilli (Chef Degan)

2sa 40 dk

Mulled white wine

15 dk

Asparagus and Potatoes with Hollandaise Sauce

50 dk

Floating Islands

40 dk

Cream of red pepper and ginger soup

50 dk

Vienna sausages with split pea soup

1sa 10 dk

Vegan Pistachio Pastry Cream

1sa 45 dk

Crème anglaise

15 dk

Floating Islands

40 dk

Gratin dauphinois

50 dk