French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.4 20 valutazioni

Prep. 15min

Totale 4h 15min

10 portions

Ingredienti

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 39 mg

Proteine 4.7 g

Calorie 701.2 kJ / 167.6 kcal

Grassi 13.4 g

Fibre 0.2 g

Grassi saturi 8.1 g

Carboidrati 3.3 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

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