Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3 6 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

garlic cloves
3
cooking oil
20 g
roasted pork cut in 1 cm strips
300 g
leek cut in 3 cm strips
5 sprigs
light soy sauce
2 tsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sugar
½ tsp

Valori nutritivi per 1 portion

Calorie 234 kcal / 979 kJ

Proteine 22 g

Grassi 8 g

Carboidrati 19 g

Fibre 2 g

Grassi saturi 2 g

Sodio 106 mg

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Presente anche in

Let's Celebrate Chinese New Year 12 ricette
Internazionale

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