Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

4.4 22 valutazioni

Prep. 10min

Totale 25min

6 portion

Ingredienti

taro (yam), peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed (see tips)
80 g
sugar adjust to taste
80 - 130 g
vegetable oil
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 1167 kJ / 279 kcal

Grassi 5 g

Fibre 0 g

Carboidrati 56 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Favourites 28 ricette
Internazionale

Ti potrebbe interessare anche...

Braised pork belly

Braised pork belly

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Sesame Crème

Sesame Crème

10min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Yam Rice

Yam Rice

45min

Rice Wine Chicken

Rice Wine Chicken

30min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min