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Green Chillies With Pork Belly

Green Chillies With Pork Belly
4.8 25 valutazioni
Prep. 5min
Totale 25min
3 portions
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Ingredienti

  • cooking oil
    30 g
  • garlic cloves
    4
  • pork belly, skinless cut in slices
    250 g
  • fermented soybean paste
    12 g
  • fresh green chillies deseeded, cut in slices
    6
  • sugar
    1 tsp
  • light soy sauce
    1 tsp
  • dried chillies soaked to soften, cut in pieces
    2

Valori nutritivi per 1 portion

Calorie 579 kcal / 2424 kJ
Proteine 10 g
Grassi 54 g
Carboidrati 14 g
Fibre 2 g
Grassi saturi 18 g
Sodio 130 mg

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Presente anche in

High Temp. Asian Cooking 12 ricette
Internazionale

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