Green Chillies With Pork Belly

Green Chillies With Pork Belly

4.8 26 valutazioni

Prep. 5min

Totale 25min

3 portions

Ingredienti

cooking oil
30 g
garlic cloves
4
pork belly, skinless cut in slices
250 g
fermented soybean paste
12 g
fresh green chillies deseeded, cut in slices
6
sugar
1 tsp
light soy sauce
1 tsp
dried chillies soaked to soften, cut in pieces
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 130 mg

Proteine 10 g

Calorie 2424 kJ / 579 kcal

Grassi 54 g

Fibre 2 g

Grassi saturi 18 g

Carboidrati 14 g

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Presente anche in

High Temp. Asian Cooking 12 ricette
Internazionale

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