Dispositivi & accessori
Drunken Herbal Prawns
Prep. 5min
Totale 4h 55min
6 portions
Ingredienti
-
medium-sized prawns deveined and patted dry with paper towels800 g
-
Chinese rice wine (Shaoxing Hua Tiao)350 g
-
salt1 ½ tsp
-
sugar½ tsp
-
fresh ginger cut in thin strips3 cm
-
water150 g
-
black rice vinegar (opzionale)10 g
-
Chinese red dates rinsed and pitted10
-
dang gui (Chinese angelica root) cut in slices10 g
-
wolfberries (goji) soaked to soften1 tbsp
-
chicken stock powder2 tsp
-
fresh coriander chopped, to garnish1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1982 mg
Proteine
24 g
Calorie
878 kJ /
210 kcal
Grassi
2 g
Fibre
0 g
Grassi saturi
1 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Reunion Dishes
13 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pineapple Pork Ribs
1h 10min
Salted Fish Pork Belly
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Taiwanese three cup chicken
20min
Rice Wine Chicken
30min
Chwee Kuih (steamed rice cake)
1h 5min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3h
Yam Rice
45min