Tuna empanada

Tuna empanada

4.5 23 valutazioni

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 2904 kJ / 694 kcal

Grassi 39 g

Carboidrati 62 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Spain 12 ricette
Internazionale

Ti potrebbe interessare anche...

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Chocolate Babka

3h

Gazelle Horns (Almond Pastries)

1h 20min

Vegetable harrira soup

45min

Za'atar mix substitute

5min

Cheese mousse

10min

Torta Pasqualina

1h 50min

Arabian chicken with couscous

45min

Köttbullar (Swedish Meatballs)

50min

Greek Easter Bread (Tsoureki)

2h 20min

Orange couscous with steamed salmon

35min

Argentinian Chicken Empanadas

3h 40min