Dispositivi & accessori
Sweet cheese rolls (halawet el jebn)
Prep. 30min
Totale 2h 45min
60 pieces
Ingredienti
Syrup
-
sugar300 g
-
water150 g
-
1 tsp citric acidfreshly squeezed lemon juice1 tsp
-
blossom water2 tsp
Kashta cream
-
milk1000 g
-
white bread crust removed, cut into pieces150 g
-
cornflour (starch)100 g
-
blossom water1 tbsp
-
rose water2 tbsp
Dough
-
medium wheat semolina200 g
-
fine semolina50 g
-
akkawi cheese desalted, cut into pieces (see tip)500 g
-
mozzarella rinsed and dried, cut into pieces200 g
Assembly
-
sunflower oil for greasing
-
unsalted pistachio nuts chopped, to garnish
Difficoltà
elevata
Valori nutritivi per 1 piece
Proteine
3.2 g
Calorie
402 kJ /
96 kcal
Grassi
3.5 g
Carboidrati
12.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mouhallabieh (milk pudding)
4h 30min
Kashta cream
10min
'Qamar el-din' juice
5min
Stuffed semolina cookies (ma'amoul)
4h
Stuffed pancakes (katayef with kashta cream)
2h
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Spinach turnovers (fatayer)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Falafel
1h 25min
Baked kibbeh (kibbeh bil sanieh)
1h 35min