Long Bean Rice

Long Bean Rice

3.8 6 valutazioni

Prep. 10min

Totale 1h 10min

4 portions

Ingredienti

pork belly, skinless cut in slices
300 g
salt
1 ½ tsp
dark sesame oil
½ tsp
white pepper powder
2 pinch
dried shrimp rinsed
50 g
cooking oil
30 g
Chinese dried mushrooms soaked to soften, stems removed and cut in slices
6
garlic cloves
3
carrots cut in small chunks
30 g
long beans cut in 5 cm length
300 g
Basmati rice rinsed
350 g
light soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
10 g
water
450 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 16 mg

Proteine 17 g

Calorie 3474 kJ / 831 kcal

Grassi 49 g

Fibre 4 g

Grassi saturi 15 g

Carboidrati 80 g

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Presente anche in

One-Pot Rice Meals 11 ricette
Internazionale

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